Landgasthof Zum Weissen Rössl in Stralsbach

Food outstanding! Highly recommended 👍

Excellent food. The menu varied weekly and is designed according to the season. The ingredients are fresh and the creations are creative but not over the top. The game and fish dishes are particularly wonderful. We were very satisfied with every visit.

I enjoyed it very well. Tradition and modernity correspond very well with each other.

Super friendly and authentic! The food is super delicious, fresh and regional. The dishes are beautifully arranged and perfectly coordinated. I can only recommend it! The dessert is a dream .. unbeatable value for money.

Was here for the first time today but definitely not the last time. Very tasty and really friendly

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We were in the restaurant, very good food, quick conditions, completely reasonable prices. We would eat here again anytime.

Very nice service. Excellent food

All very nice and friendly 😊 very clean 🤙 kitchen 5 stars 🤩

We stayed for 2 days in the Weißen Rössl and were super satisfied. Very nice hosts and a super nice service. The food is cooked fantastic and with great attention. I would also give 6 stars if this were possible. Keep it up.

As always, very, very delicious food, we always like to come back here. The kitchen is great and the service is always very friendly.

Very good food and friendly staff. Food can also be picked up. Super bookable for celebrations like birthdays or weddings.

Mega delicious. We would love to come back. Nice service.

Always a pleasure! Never been disappointed so far - great family atmosphere and very good food, thanks!

Creative dishes with regional dishes and also extremely tasty. The prices reflect the regional purchase - a value creation that is not cheap but we are happy to support it. There is something for young and old on the menu. There are some classics, but also creative new interpretations. We would like to come again!

Incredibly delicious food with regional ingredients, friendly service, beautifully arranged and affordable for the quality.

The perfect evening! We have been to the Landgasthof several times now and have never been disappointed. The welcome is always very warm and the entire staff impresses with their friendly manner. The taste of the food itself is of a very high standard and the presentation leaves nothing to be desired. The best for last: All goods are purchased from regional companies!

With great expectation to burger evening met there. Ambiance too bright. Service very friendly and very good. Little parking. Gault Millau 13 points. Toilets only accessible via stairs. Not handicapped accessible. Burger was unfortunately unsatisfactory. Meat unfortunately durchgebraten and dry. The fried egg no longer liquid egg yolk, too little sauce altogether. Despite self-baked bun, this was not tasty. A pity. We expected much more. Since all awards do not use anything. Too bad.

We stopped here for lunch today after a hike through the Cascade Valley. Pleasant atmosphere and very nice staff. The menu is not overloaded and there is something for every taste. I chose a hamburger with crispy fries and can only say it was the best I have eaten in my 59 years! I almost forgot to mention the original material from Kreuzberg. A must! The price-performance ratio is reasonable. Will definitely come back and try out various hamburgers on Hamburger Day every (Wednesday).

Since taking over the Sohnemann, things have really been going well here! The interior has been modernized and invites you to enjoy a relaxed dinner. We reserved in advance by phone! Inside we were warmly welcomed and brought to table. The menu is clear and small. I like it very much. The service was quick and always helpful! At the beginning there was a little something from the kitchen as a starter! very attentive! I had a soup and the fish with risotto for my main course. Dinner was a treat for the palate. Super tasty, with wine from the Rhön. A delicious evening! A very clear recommendation from me! All clean! In terms of price, of course, very high, but justified for this quality!

Outstanding cuisine and excellent Franconian wines in a country inn: The clever menu serves both, careful lovers of traditional cuisine (steak, roasts, burgers) as well as curious connoisseurs with contemporary variants of the same. The house specialty, the pork belly, which was cooked at 65 ° for 36 hours and served in a crustacean soup with cauliflower cream and miso, could easily compete with international star restaurants. The main course (ox cheeks in red wine sauce) was perfectly tender and crumbling and juicy cooked and visually beautifully presented with the green pea and mashed potatoes, even if the portion was maybe a little big. You should definitely try the dessert too, perhaps with a home-made schnapps. We have already reserved for Christmas.